The Latest

Sep 1, 2014 / 1,127 notes
sex-and-violets:


FKA twigs, Papi Pacify (x).

Oh my goshhhhh! How beautiful.
Aug 24, 2014 / 21,897 notes

sex-and-violets:

FKA twigsPapi Pacify (x).

Oh my goshhhhh! How beautiful.

(via retrodolly)

nothingnouveau:

Art Nouveau - asian inspired, vine tendrils, organic and curvilinear shapes, floral abstraction, 
Aug 24, 2014 / 122 notes

nothingnouveau:

Art Nouveau - asian inspired, vine tendrils, organic and curvilinear shapes, floral abstraction, 

(via goetia)

Aug 24, 2014 / 26,152 notes

lascocks:

parliamentrook:

accidentally made a coyote skull to summon a 90s glitter gel pen demon 

YO THAT’S FUKING ACE I WANT 10

(via bikinikale)

Aug 24, 2014 / 209,958 notes
Aug 23, 2014 / 972 notes
Aug 23, 2014 / 18 notes
Aug 23, 2014 / 657 notes

redefiningfood:

Honeyed simplicity: Vegan sugarless Honey-Baked Apple, Pear and Nectarine bowls with Blueberries

Nectarines, like peaches, are so expensive in Thailand (well, comparatively) so whenever my mother buys one or two, we normally eat them fresh. But I’d had an idea to carmelize fruit without actually using sugar, so I begged her for the use of one of the precious fruit, and thank god it turned out so well. These maple-baked fruit are leagues - leagues, I tell you! -ahead of any other baked fruit that I’ve eaten, and even better than sugar carmelized ones. 

  1. Preheat an oven to 200 degrees celcius (400 degrees farenheit) 
  2. Put the fruit in your baking bowls. Whisk together 1 tablespoon of honey (or less if you prefer), about half a tablespoon of lemon juice, a few drops of vanilla extract, some cinnamon and a pinch of kosher salt. Pour over the apples/pears/nectarines. 
  3. Bake them in the oven for 20 minutes, and then take them out and turn them over. Then bake for another 10 minutes. 
  4. Serve with blueberries (like I did), or some soy/greek yogurt! 

(via veganfeast)

Aug 23, 2014 / 22,117 notes
Aug 23, 2014 / 8,347 notes

(via 87daysbefore)